Tumbler equipment

Serie:

Cryogenic tumbling is especially suitable for freezing or chilling of small bulk products.

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Tumbler equipment

Serie:

Cryogenic tumbling is especially suitable for freezing or chilling of small bulk products.

The method is relevant for food such as vegetables, fruit, chopped meat, fish, and poultry that tend to freeze together when touching, just as coated products can easily be frozen or chilled in the tumbler freezer.

Our Cryogenic Freezer Tumbler uses LIN or C02 as the refrigerant and works very well in combination with other freezers such as our immersion freezer. The Tumbler Freezer is designed to minimize the cost per kg treated product and improve the yield. It is space saving and easy to operate, clean, and maintain. On top of all that, the freezer is and can suit the changing needs of your production.

Macchine:

  • Tumbler equipment

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